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Found 2 recipes
380 g spicy italian vegetarian sausages, Yves 1 teaspoon olive oil 2 garlic cloves , minced 1 onion , diced 1 large carrot , julienned 1/2 green pepper ,[...]
Source: food.com
3 (14 ounce) cans beef stock or 3 (14 ounce) cans chicken stock 1 (64 ounce) bottle V8 vegetable juice 1 (14 1/2 ounce) can diced tomatoes with basil and[...]
Source: food.com
