Orzo without mayonnaise cremini cookies clove

1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 2 tablespoons honey 1/2 cup olive oil 4 cups water 2 cups chicken broth 1 lb orzo pasta 2 cups mixed[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This is an old family favorite that we love to serve with[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 cups lower-sodium chicken broth 1 cup uncooked orzo (rice-shaped pasta) 2 tablespoons[...]

From the kitchen of One Perfect Bite... This is an old family favorite that we love to serve with grilled or roast meat. It is our version of a commercial[...]

8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]

1/4 cup extra virgin olive oil 3 tablespoons sweet cream sherry 1 tablespoon fresh lemon juice 1/4 cup minced fresh basil or 1 teaspoon dried basil 2[...]

1/2 teaspoon crumbled saffron thread 1 tablespoon butter 1 tablespoon olive oil 1/3 cup shallot , finely minced 12 ounces dried orzo pasta 2 teaspoons fresh[...]

8 ounces orzo pasta , uncooked 1 large sweet red pepper 1/4 cup kalamata olive , coarsely chopped 1/2 cup shelled pistachios , coarsely chopped 1/3 cup green[...]

8 ounces orzo pasta (1/2 box) 3/4 cup dried sweetened cranberries 2 medium carrots , fine dice 1 small cucumber , peeled, seeded and diced 1 tablespoon extra[...]

1 tablespoon butter 1 tablespoon olive oil 3/4 cup yellow red onion (if desired, use red onion if you choose to prepare this as a salad) 1 1/2 cups diced[...]

1 pound green beans 1 1/2 cups dried orzo pasta (8 oz.) 3 ears fresh corn (10 to 14 oz. each; see notes) 1/2 cup white wine vinegar 1/2 cup extra-virgin olive[...]

1 cup orzo pasta , cooked according to package instructions 1 (14 ounce) can chunky Tomatoes 2 teaspoons fresh basil , finely chopped 2 teaspoons fresh[...]

8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]

There are so many tasty ingredients in this simple side dish. I made the orzo as directed, sautéed some tomatoes, spinach, and garlic together until[...]

Photo credit: G. Drakopoulos - Food Styling: T. Webb This is a very tasty orzo! The tahini added, gives it a very interesting flavor! Preheat oven to 180* C[...]