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![Orzo with Grilled Shrimp, Summer Vegetables,[...]](/cache/7f/7f10e04072e1a44990c5344c8927fcf6.jpg)
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com
