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Found 2 recipes
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
1 1/2 cups fusilli (uncooked) 1 cup broccoli , cut in 1/2 inch pieces 1 cup carrot , cut in 1/2 inch pieces 1 cup yellow squash, cut in 1/2 inch pieces 1/3[...]
Source: food.com
