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Pasta Salad - With pork

Found 25 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

BLT Pasta Salad

1 (7 ounce) package rotini pasta or 1 (7 ounce) package elbow macaroni , cooked and drained 8 slices bacon , cooked and crumbled 1 cup mayonnaise 1/3 cup[...]

Source: food.com
Pasta Salad Favorite

1 1/2 cups rotini noodles 1 (6 ounce) can peas and carrots 3 hard-boiled eggs 3 tablespoons chives 3 tablespoons bacon bits 1/2 cup mayonnaise 1 Follow[...]

Source: food.com

Pasta Salad

1 lb small shell pasta 3 tomatoes , cut into 1 inch chunks 1/4 lb pepperoni, cut into 1 inch chunks 1/4 lb hard salami, cut into 1 inch chunks 1/4 lb[...]

Source: food.com
BLT Pasta Salad

7 ounces elbow macaroni or 7 ounces pasta shells or 7 ounces spiral shaped pasta , cooked and drained 8 slices bacon , cooked and crumbled 1 cup mayonnaise[...]

Source: food.com
Pasta Salad With Pepperoni

8 ounces tri-color spiral pasta , cooked and drained 1 cup black olives , sliced 1 medium bell pepper , coarsely chopped 1 ounce Good Seasonings Italian salad[...]

Source: food.com
Pasta Salad With a Kick

1 (16 ounce) box rotini pasta , cooked to your liking according to box 8 ounces robusto Italian dressing 1 (1/2 ounce) packet ranch dressing mix 1 cucumber ,[...]

Source: food.com
Pasta Salad

12 ounces spiral shaped pasta (cooked and cooled) 1 cucumber (halved and chopped, don't peel but remove seeds) 1 cup monterey jack cheese , cubed 16 ounces[...]

Source: food.com
BLT Pasta Salad With Blue Cheese

8 ounces bow tie pasta , cooked, rinsed and drained 1 pint cherry tomatoes , rinsed and halved 6 green onions , white and green parts, thinly sliced 1 cup[...]

Source: food.com
Pasta Salad Favorite

1 1/2 cups rotini noodles 1 (6 ounce) can peas and carrots 3 hard-boiled eggs 3 tablespoons chives 3 tablespoons bacon bits 1/2 cup mayonnaise 1 Follow[...]

Source: food.com
BLT Pasta Salad

2 cups uncooked elbow macaroni (use your favorite shaped pasta) 1 Cook pasta according to package directions, drain, rinse and cool. 2 Toss the stir-ins with[...]

Source: food.com
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