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Pasta Salad without yogurt buttermilk

Found 10 recipes

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Pasta Salad with Tuna, Olives and Parsley

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salt and pepper 1 pound curly pasta such as fusilli 1/2 cup olive oil 1/2 teaspoon grated[...]

Source: myrecipes.com
Pasta Salad for Lunch This Week!

1 lb penne or 1 lb fusilli or 1 lb farfalle pasta olive oil 1 Cook the pasta as per package instructions. Rinse in cold water and toss with a little olive[...]

Source: food.com

Pasta Salad With Tuna, Corn and Cherry Tomatoes

375 g fusilli 2 cups cherry tomatoes , halved (I used a large tomato, chopped) the kernels of 2 cooked ears corn (2 cups) 1 cup feta cheese , diced (see note)[...]

Source: food.com
Pasta Salad With Mozzarella, Olives and Tomatoes

1/2 lb fresh mozzarella cheese , cut into 1/4 inch cubes 4 large ripe Tomatoes , cut into 1/2 inch dice (about 3 lbs.) 1/2 cup kalamata olive , pitted and[...]

Source: food.com
Pasta Salad

8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]

Source: food.com
Pasta Salad With Mozzarella, Olives and Tomatoes

1/2 lb fresh mozzarella cheese , cut into 1/4 inch cubes 4 large ripe tomatoes , cut into 1/2 inch dice (about 3 lbs.) 1/2 cup kalamata olive , pitted and[...]

Source: food.com
Pasta Salad with Sweet Peppers and Dill

8 ounces flat egg noodles or 8 ounces fusilli 4 ounces mange-touts peas or 4 ounces green beans 1/2 cauliflower , in small pieces 6 ounces carrots , thinly[...]

Source: food.com
Pasta Salad With Creamy Herb Dressing

1/2 cup packed fresh parsley sprig , finely choppped 1/4 cup packed fresh basil , finely chopped 2 tablespoons fresh oregano , finely chopped 1 1/2 cups milk[...]

Source: food.com
Pasta Salad with Cherry Tomatoes and Green[...]

add to shopping list 1 garlic clove, peeled 2 cups coarsely chopped pitted green olives (from about 6 ounces unpitted whole olives), divided 3 tablespoons[...]

Source: epicurious.com
Pasta Salad

8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]

Source: food.com

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