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Found 4 recipes
5 tablespoons olive oil 5 tablespoons red wine vinegar 1/2 cup chopped fresh basil 2 large garlic cloves , chopped 1 1/2 cups fresh corn kernels (cut from 3[...]
Source: food.com
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
8 ounces pasta (fusili or rotini) 2 cups broccoli florets 1 cup peas 1 small zucchini , cubed 1 sweet red pepper, seeded and diced 1 italian plum tomato ,[...]
Source: food.com
8 ounces tricolored fusilli (al dente, rinse cold water, drain) 2 tablespoons virgin olive oil 2 1/2 ounces fresh grated parmesan cheese 5 ounces shredded[...]
Source: food.com
