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Lasagna - With pork

Found 40 recipes

DIFFICULTY LEVEL

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Lasagna with Turkey Sausage Bolognese

add to shopping list 2 tablespoons olive oil 2 cups chopped onions 1/2 cup diced carrot 1 tablespoon fennel seeds, crushed in spice mill or in mortar with[...]

Source: epicurious.com
Lasagna Pizza

1 (26 ounce) jar Ragu tomato sauce 4 ounces sliced pepperoni 6 slices American cheese 1 small green pepper , chopped or sliced 1 small onion , chopped or[...]

Source: food.com

Lasagna Soup

1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion , chopped 2 cups small shell pasta (shells, elbows, etc.) 1 (28 ounce) can tomato soup 3/4 cup[...]

Source: food.com
Lasagna

12 lasagna noodles 1 (12 ounce) container cottage cheese 1 box frozen chopped spinach (thawed and WELL drained, I dry by squeezing out with paper towels or[...]

Source: food.com
Lasagna with Turkey Sausage and Spinach

1 lb Italian turkey sausage link 16 ounces low-fat ricotta cheese 2 beaten eggs 1/4 cup grated parmesan cheese 8 dry lasagna noodles 2 cups fresh spinach 16[...]

Source: food.com
E-z Lasagna

1 lb Italian sausage 1 chopped onion 2 teaspoons minced garlic 1 (28 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 teaspoon[...]

Source: food.com
Lasagna Soup

1 lb bulk Italian sausage 2 cups onions , chopped 1 cup carrot , diced 2 cups mushrooms , sliced 2 tablespoons garlic , minced 4 cups chicken broth 1 (14 1/2[...]

Source: food.com
Lasagna or Goulash??  a Good Mix

1 cup mozzarella cheese 5 teaspoons pesto sauce 3/4 cup spaghetti sauce 1/4 lb ground beef 1/4 lb sausage 2 tablespoons vinegar 2 teaspoons dried Italian[...]

Source: food.com
Lasagna a La Amanda

64 ounces classico brand italian sausage spaghetti sauce 12 pieces no-boil lasagna noodles 5 mild Italian sausage 1 1/2 lbs hamburger meat 4 cups shredded[...]

Source: food.com
Lasagna Stuffed Bell Peppers

4 bell peppers , your choice of colors 1 lb ground meat 1/2 lb bulk sausage 1 cup low-carb spaghetti sauce or 1 cup your favorite sauce 4 ounces of chopped[...]

Source: food.com
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