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Lasagna with garlic

Found 10 recipes

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Lasagna Soup

1 lb bulk Italian sausage 2 cups onions , chopped 1 cup carrot , diced 2 cups mushrooms , sliced 2 tablespoons garlic , minced 4 cups chicken broth 1 (14 1/2[...]

Source: food.com
Lasagna Soup

1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion , chopped 2 cups small shell pasta (shells, elbows, etc.) 1 (28 ounce) can tomato soup 3/4 cup[...]

Source: food.com

Lasagna Pasta Rolls With Shaved Ham and Parmesan

2 cups shaved parmesan cheese 250 g shredded ham 3 garlic cloves , crushed 300 ml cream 2 (400 g) cans tomatoes with juice 1/2 cup white wine 2 cups sliced[...]

Source: food.com
Lasagna

500 g minced beef or 500 g minced chicken 1 (400 g) jar bolognese sauce (Use Fave!) 1 medium brown onion (Diced) 2 garlic cloves (Crushed) 2 Tomatoes 3 -4[...]

Source: food.com
Lasagna Stoup Ala Rachael Ray

2 tablespoons extra virgin olive oil 1 lb ground beef (extra lean) 1 large onion , finely chopped 2 carrots , peeled and grated 4 garlic cloves , finely[...]

Source: food.com
Lasagna

500 g minced beef or 500 g minced chicken 1 (400 g) jar bolognese sauce (Use Fave!) 1 medium brown onion (Diced) 2 garlic cloves (Crushed) 2 tomatoes 3 -4[...]

Source: food.com
Lasagna Pasta Rolls With Shaved Ham and Parmesan

2 cups shaved parmesan cheese 250 g shredded ham 3 garlic cloves , crushed 300 ml cream 2 (400 g) cans tomatoes with juice 1/2 cup white wine 2 cups sliced[...]

Source: food.com
Lasagna

1 -2 lb ground beef 1 large onion 3 -4 garlic cloves , sliced 1 (28 ounce) can peeled plum tomatoes 1 (28 ounce) can chopped tomatoes (crushed) 1 (6 ounce)[...]

Source: food.com
Lasagna (American Heart Association Recipe)

1 lb ground beef 1/8 teaspoon garlic powder 1 tablespoon parsley 1 tablespoon basil 2 1/2 cups canned tomatoes , diced 8 ounces tomato paste 8 ounces lasagna[...]

Source: food.com
Lasagna Burgers

1 lb extra lean ground beef 1/2 lb ground lean pork salt and pepper 1 teaspoon olive oil 1 small onion , finely chopped 2 garlic cloves , minced 1 (14 1/2[...]

Source: food.com

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