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Lasagna without seed

Found 10 recipes

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The #1 Lasagna Recipe

1 pound sweet italian sausages * 1 pound ground beef 1/2 cup onions chopped 2 cloves garlic chopped 28 ounces tomatoes, canned, crushed 1 can 16 ounces tomato[...]

Source: recipeland.com
Lasagna Deliciousa

2 pounds lasagna noodles uncooked 1 pound italian sausage 2 pounds ground beef 1 cup onion chopped 2 cloves garlic minced 28 ounces tomatoes canned, cut-up[...]

Source: recipeland.com

Lasagna with White Sauce

1 pound ground beef 1 each onion chopped 14.5 ounces tomatoes, canned diced 2 tablespoons tomato paste 1 each beef bouillon cube low sodium * 1 1/2 teaspoons[...]

Source: recipeland.com
Lasagna from Tony's at Disney World

1 tablespoon olive oil 1 pound ground beef 1 cup onions finely chopped 1 each garlic clove finely chopped 1 teaspoon salt 4 teaspoons italian seasoning * 2[...]

Source: recipeland.com
Lasagna

8 x italian sausages sliced thin * 1/4 cup olive oil 2 medium onions chopped 1 each garlic clove minced 16 ounces tomato sauce 1 teaspoon salt 1 teaspoon red[...]

Source: recipeland.com
Lasagna Roll Ups

8 each lasagna noodles * 6 cups spaghetti sauce 1 1/2 cups mozzarella cheese shredded * 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated Cook[...]

Source: recipeland.com
LASAGNA MARIA

8 ounces lasagna noodles one package 1 pound pork sausage mild 32 ounces spaghetti sauce one large jar 1 each egg slightly beaten 12 ounces ricotta cheese 1[...]

Source: recipeland.com
Lasagna

1 pound lasagna noodles 1 tablespoon parsley leaves 1 1/2 pound ground beef 1 dash cinnamon * 2 pound ricotta cheese 1 dash nutmeg * 2 cup mozzarella cheese[...]

Source: recipeland.com
Tex Mex Lasagna

12 ounces lasagna noodles 1 package, I like to use whole wheat but regular white ones are fine too. 16 ounces refried beans (one regular sized can), 1 can 12[...]

Source: recipeland.com
Lasagna Primavera

12 each lasagna noodles spinach * 1 x mozzarella cheese grated * 1 x cheddar cheese sharp, grated * 1 x parmesan, parmigiano-reggiano cheese, grated grated *[...]

Source: recipeland.com

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