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Found 2 recipes
1/2 cup apricot preserves 1/4 cup stone ground mustard 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh mint 2 teaspoons champagne[...]
Source: food.com1/2 cup apricot preserves 1/4 cup stone ground mustard 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh mint 2 teaspoons champagne[...]
Source: food.com