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Instructions
1/2 cup apricot preserves 1/4 cup stone ground mustard 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh mint 2 teaspoons champagne vinegar or 2 teaspoons white wine vinegar 2 (18 ounce) Cornish hens, sk [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- cookies
- mustard
- refried
- whites
- apricots
- mint
- sprinkles
- champagne
- hens
Read all recipes from food.com
Ingredients
- wine
- vinegar
- cookies
- mustard
- refried
- whites
- apricots
- mint
- sprinkles
- champagne
- hens
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