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Found 3 recipes
1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)[...]
Source: epicurious.com1 lemon , halved 2 small onions , peeled and quartered 1/2 cup olive oil 2 teaspoons dry mustard 1 tablespoon dried sage 1 tablespoon Worcestershire sauce[...]
Source: food.com1 -2 yellow onion , peeled and cut into 8 pieces 1/2 cup olive oil (not extra virgin) 2 teaspoons English mustard 1 tablespoon dried sage ground pepper 1[...]
Source: food.com