Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 lbs chicken , cut up (use preferred parts) 1 lb sweet Italian sausage links or 1 lb hot Italian sausage or 1 lb Italian chicken sausage 1/4 cup olive oil 1[...]
Source: food.com4 cooked chicken sausage, available at your meat counter (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil) 3 tablespoons[...]
Source: food.com2 tablespoons extra virgin olive oil 1 large onion , sliced thinly 1 garlic clove , minced 1/4 cup dry white wine 2 cups low sodium chicken broth 16 ounces[...]
Source: food.com4 cooked chicken sausages, available at your meat counter (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil) 3 tablespoons[...]
Source: food.com2 lbs zucchini , cut into 3/4 inch thick slices 2 tablespoons olive oil 1 1/2 teaspoons salt 1 teaspoon pepper 3/4 lb Italian sausage (mild or hot) 1/2[...]
Source: food.com3 -4 lbs chicken legs or 3 -4 lbs chicken thighs 6 sweet Italian sausage links 8 potatoes olive oil 1 large onion 3 teaspoons minced garlic (more if you love[...]
Source: food.com4 cups water 4 teaspoons low-sodium instant chicken bouillon granules 1 lb frozen okra 2 (10 ounce) cans diced tomatoes and green chilies 1 teaspoon dried[...]
Source: food.com4 cups water 4 teaspoons low-sodium instant chicken bouillon granules 1 lb frozen okra 2 (10 ounce) cans diced tomatoes and green chilies 1 teaspoon dried[...]
Source: food.com3 -4 lbs chicken legs or 3 -4 lbs chicken thighs 6 sweet Italian sausage links 8 potatoes olive oil 1 large onion 3 teaspoons minced garlic (more if you love[...]
Source: food.com2 lbs zucchini , cut into 3/4 inch thick slices 2 tablespoons olive oil 1 1/2 teaspoons salt 1 teaspoon pepper 3/4 lb Italian sausage (mild or hot) 1/2[...]
Source: food.com2 lbs chicken , cut up (use preferred parts) 1 lb sweet Italian sausage links or 1 lb hot Italian sausage or 1 lb Italian chicken sausage 1/4 cup olive oil 1[...]
Source: food.com