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2 lbs zucchini , cut into 3/4 inch thick slices 2 tablespoons olive oil 1 1/2 teaspoons salt 1 teaspoon pepper 3/4 lb Italian sausage (mild or hot) 1/2 teaspoon cumin 1 tablespoon butter , melted 1 medium onion , [...]
Read the recipe at food.com
