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Found 3 recipes
1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)[...]
Source: epicurious.com2-4 tablespoons EVOO ½ pounds boneless, skinless chicken cut into 1-inch chunks Salt and pepper 8 ounces andouille sausage , sliced ½ yellow onion , diced 2[...]
Source: cookeatshare.com1 chicken , cut into pieces 1 lb smoked sausage or 1 lb andouille sausage 1 cup oil 1 1/2 cups flour 2 cups chopped onions 2 cups chopped celery 1 cup chopped[...]
Source: food.com