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Found 2 recipes
6 ears corn 3 pounds chicken thighs with skin, excess fat trimmed 1 tablespoon oil 1/2 pound hot Italian sausage links, cut into 1/2-inch slices 3 medium[...]
Source: epicurious.com
1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)[...]
Source: epicurious.com
