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Found 2 recipes
1 ounce butter 1 gallon chicken stock 1 tablespoon olive oil 1 bay leaf 1/2 lb carrot (1/2-inch cubes) 1/4 lb tomato (1/2-inch cubes) 1/4 lb celery (1/2-inch[...]
Source: food.com
3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can diced tomatoes 1 (15-ounce) can white (cannellini or navy) beans, drained 2 carrots , peeled[...]
Source: cookeatshare.com
