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Instructions
3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can diced tomatoes 1 (15-ounce) can white (cannellini or navy) beans, drained 2 carrots , peeled and chopped 1 celery stalk, chopped 1 cup onion , chopped 1 teaspoon dried thyme 1/2 teaspoon dried sage 2 [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- seasoning
- chicken
- broth
- tomatoes
- spinach
- pasta
- cannellini
- beans
- thyme
- cookies
- carrot
- basil
- soup
- whites
- zucchini
- sage
- vegetables
- ditalini
- macaroni
- romano
- sprinkles
- bay
- navy
- stalks
- sprigs
- noodle
- shells
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- seasoning
- chicken
- broth
- tomatoes
- spinach
- pasta
- cannellini
- beans
- thyme
- cookies
- carrot
- basil
- soup
- whites
- zucchini
- sage
- vegetables
- ditalini
- macaroni
- romano
- sprinkles
- bay
- navy
- stalks
- sprigs
- noodle
- shells
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