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Found 5 recipes
3 cups beef stock 1 carrot , chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast , cut into 2-inch cubes Kosher salt and freshly ground black pepper[...]
Source: cookeatshare.com3 cups beef stock 1 carrot , chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper 6[...]
Source: cookeatshare.comFor the shallot marmalade: 2 tablespoons unsalted butter 10 shallots, sliced crosswise into approximately 1/4-inch-thick rings 1 cup sugar 1/2 cup sherry[...]
Source: epicurious.com4 cups beef stock 1 cup crushed tomatoes 2 tablespoons flour 1 cup dry red wine 3 sprigs fresh thyme 12 ounces beef tenderloin , sliced 1/4-inch thick coarse[...]
Source: food.com4 cups beef stock 1 cup crushed tomatoes 2 tablespoons flour 1 cup dry red wine 3 sprigs fresh thyme 12 ounces beef tenderloin , sliced 1/4-inch thick coarse[...]
Source: food.com