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Found 8 recipes
3 cups beef stock 1 carrot , chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast , cut into 2-inch cubes Kosher salt and freshly ground black pepper[...]
Source: cookeatshare.com3 cups beef stock 1 carrot , chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper 6[...]
Source: cookeatshare.com800 g eye fillet beef (or other tender beef cut) 50 g butter 1 onion , thinly sliced 1 1/2 tablespoons ground paprika (use a combo of hot and sweet) 350 g[...]
Source: food.com6 shallots , finely chopped 4 garlic cloves , crushed 1 tablespoon unsalted butter 1 tablespoon vegetable oil 1 1/2 lbs good quality beef , thinly sliced 1/2[...]
Source: food.com1 1/2 lbs boneless top sirloin steaks, halved lengthwise, then cut crosswise into 1/4-inch thick slices 2 tablespoons vegetable oil (approx.) 1/4 cup unsalted[...]
Source: food.com800 g eye fillet beef (or other tender beef cut) 50 g butter 1 onion , thinly sliced 1 1/2 tablespoons ground paprika (use a combo of hot and sweet) 350 g[...]
Source: food.com6 shallots , finely chopped 4 garlic cloves , crushed 1 tablespoon unsalted butter 1 tablespoon vegetable oil 1 1/2 lbs good quality beef , thinly sliced 1/2[...]
Source: food.com1 1/2 lbs boneless top sirloin steaks, halved lengthwise, then cut crosswise into 1/4-inch thick slices 2 tablespoons vegetable oil (approx.) 1/4 cup unsalted[...]
Source: food.com