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Found 3 recipes
4.5 (8 ounce) bottles clam juice (4 1/2 cups) or 36 ounces vegetable stock (4 1/2 cups) 2 1/4 cups water 3/4 cup heavy whipping cream 1 1/2 cups polenta[...]
Source: food.com![Shrimp Scampi with Quick Preserved Lemon and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list Polenta: 4 1/2 8-ounce bottles clam juice 2 1/4 cups (or more) water 3/4 cup heavy whipping cream 1 1/2 cups polenta (coarse cornmeal)[...]
Source: epicurious.com
4.5 (8 ounce) bottles clam juice (4 1/2 cups) or 36 ounces vegetable stock (4 1/2 cups) 2 1/4 cups water 3/4 cup heavy whipping cream 1 1/2 cups polenta[...]
Source: food.com
