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4.5 (8 ounce) bottles clam juice (4 1/2 cups) or 36 ounces vegetable stock (4 1/2 cups) 2 1/4 cups water 3/4 cup heavy whipping cream 1 1/2 cups polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal 3/4 teaspoon hot pepper sauce [...]
Read the recipe at food.com
