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Found 6 recipes
1 1/2lb or 800g of Calamari (fresh or frozen) 1 8oz or 400g can of chopped tomatoes 1/2 glass of White Wine 1 Garlic Clove, smashed 1 bunch Parsley , chopped[...]
Source: cookeatshare.comINGREDIENTS QTY Calamari 100gr Onions 10 gr Garlic 5 gr Tomato sauce 60 gr Coriander 5gr Method: a. Saute the julienne calamari with onion, garlic, add the[...]
Source: cookeatshare.coma. Saute the julienne calamari with onion, garlic, add the tomato sauce and the coriander at the end, check seasoning a. Saute the julienne calamari with[...]
Source: cookeatshare.com1 tbsp olive oil 1 celery stalk, chopped 1/4 cup white wine 1/2 tsp chilli flakes 1/2 tsp dried oregano 1/2 tsp dried parsley 1/2 tsp dried thyme 1 can of[...]
Source: cookeatshare.com5 c. flour 3 Tbsp. salt 3 Tbsp. freshly-grnd black pepper 12 lb calamari steaks or possibly fillets   (48 four-ounce steaks) 36 x Large eggs lightly[...]
Source: cookeatshare.com1 1/2 lb calamari (squid) cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4"-wide rings 1 lb shrimp shelled and deveined 3 can[...]
Source: cookeatshare.com