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1 1/2 lb calamari (squid) cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4"-wide rings 1 lb shrimp shelled and deveined 3 can scungili or possibly conch - (6 1/2 ounce ea) liquid removed, rinsed, and patted dry 1 1/2 c. chopped celery 4 lrg garlic clo [...]
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