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Instructions
1 1/2lb or 800g of Calamari (fresh or frozen) 1 8oz or 400g can of chopped tomatoes 1/2 glass of White Wine 1 Garlic Clove, smashed 1 bunch Parsley , chopped 2 Anchovies 1 pinch of Hot Pepper 1 Lemon , juiced Olive Oil salt & pepper To clean the [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- olive
- garlic
- tomatoes
- sauce
- water
- lemon
- juice
- whites
- anchovy
- clove
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- olive
- garlic
- tomatoes
- sauce
- water
- lemon
- juice
- whites
- anchovy
- clove
- ancho
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