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Found 12 recipes
2 tablespoons olive oil 1 lb ground lamb 3 stalks celery , chopped 2 parsnips , peeled and chopped 1 onion , chopped 6 cloves garlic , chopped 1 cup lentils ,[...]
Source: food.com1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 bay leaf 1 teaspoon dried[...]
Source: allrecipes.com1 tablespoon extra virgin olive oil or 1 tablespoon canola oil 1 shallot , chopped 1 celery rib , diced 1 tomato , diced 1 teaspoon fresh oregano , chopped or[...]
Source: food.com1 1/2 cups lentils (dry) 3 onions (chopped) 1/2 teaspoon salt 2 garlic cloves (mashed and chopped) 2 tablespoons olive oil 2 stalks celery (chopped, including[...]
Source: food.com1/2 teaspoon cumin seed 1/2 teaspoon mustard seeds 1 onion , chopped 1 1/2 cups masoor dal or 1 small red lentil , picked over and rinsed 4 cups water 1/3 cup[...]
Source: food.com1 pound lentils 1 large carrot cut bite size 1/4 cup onion chopped 3 each tomato peeled, seeded and chopped 8 cups water 1 each celery stalks cut bite size 1[...]
Source: recipeland.com2 slices bacon , finely chopped 1 -2 tablespoon vegetable oil (optional) 1 stalk celery , diced 1/4 medium onion , diced 1 clove garlic , minced 2 quarts[...]
Source: food.com1 1/2 cups lentils (dry) 3 onions (chopped) 1/2 teaspoon salt 2 garlic cloves (mashed and chopped) 2 tablespoons olive oil 2 stalks celery (chopped, including[...]
Source: food.com40 ml olive oil 1 large brown onion, finely chopped 2 garlic cloves , crushed 1 medium carrot , coarsely chopped 1 stick celery , coarsely chopped 2 teaspoons[...]
Source: food.com3 cups vegetable broth 3 cups water 2 cups brown lentils , picked over and rinsed 1 tablespoon olive oil 1 large onion , peeled and coarsely chopped 2 large[...]
Source: food.com1 large onion , chopped 5 garlic cloves , crushed 2 stalks celery , chopped 2 tablespoons olive oil 12 cups water 1 (16 ounce) bag dried red lentils 1/2[...]
Source: food.com1/2 teaspoon cumin seed 1/2 teaspoon mustard seeds 1 onion , chopped 1 1/2 cups masoor dal or 1 small red lentil , picked over and rinsed 4 cups water 1/3 cup[...]
Source: food.com