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Instructions
1 1/2 cups lentils (dry) 3 onions (chopped) 1/2 teaspoon salt 2 garlic cloves (mashed and chopped) 2 tablespoons olive oil 2 stalks celery (chopped, including some leaves) 2 large carrots (sliced in small rounds) [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- broth
- tomatoes
- water
- bread
- carrot
- cumin
- soup
- vegetables
- lentils
- bay
- stalks
- tenders
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- broth
- tomatoes
- water
- bread
- carrot
- cumin
- soup
- vegetables
- lentils
- bay
- stalks
- tenders
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