Lentil Soup without eggplant parmigiano

Every year around this time — well into the winter season, but long after we found it charmingly brisk, as it is when you do googly-eyed things like ice[...]

4 tablespoons olive oil 1 medium onion , finely chopped 1 carrot , finely chopped 1 celery rib , finely chopped 3 garlic cloves , finely chopped 1 cup canned[...]

From the kitchen of One Perfect Bite... I like to make a huge pot of soup to use for meals or meal supplements during the holiday season. I must admit that in[...]

This richly spiced but not spicy red lentil soup is made thicker and heartier by the addition of cauliflower rice. It’s a complete vegan meal in a bowl, but[...]

2 tablespoons extra virgin olive oil , plus more for serving 1 bunch flat leaf parsley , minced (fresh) 1 celery heart , finely chopped 2 anchovy fillets ,[...]

1 1/4 cups lentils (green or brown) 2 small carrots or 2 medium carrots , diced 2 cups mushrooms , sliced 3 stalks celery , diced 1 medium onion , diced 2[...]

1/2 c. green lentils picked over 2 c. thinly sliced savoy cabbage 1 c. sliced cauliflower florets 1 c. butternut squash cubes 1/2-inch dice 1 lrg onion[...]

4 tablespoons olive oil 1 medium onion , finely chopped 1 carrot , finely chopped 1 celery rib , finely chopped 3 garlic cloves , finely chopped 1 cup canned[...]

2 tablespoons extra virgin olive oil , plus more for serving 1 bunch flat leaf parsley , minced (fresh) 1 celery heart , finely chopped 2 anchovy fillets ,[...]

1 1/4 cups lentils (green or brown) 2 small carrots or 2 medium carrots , diced 2 cups mushrooms , sliced 3 stalks celery , diced 1 medium onion , diced 2[...]