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Instructions
1 1/4 cups lentils (green or brown) 2 small carrots or 2 medium carrots , diced 2 cups mushrooms , sliced 3 stalks celery , diced 1 medium onion , diced 2 garlic cloves , pressed 3 cups vegetable stock (try using the It [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- parmesan
- wine
- vinegar
- garlic
- broth
- tomatoes
- pasta
- thyme
- balsamic
- stock
- cookies
- water
- bread
- sausage
- stew
- carrot
- basil
- refried
- mushroom
- soup
- salad
- vegetables
- greens
- lentils
- hearts
- stalks
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- onion
- parmesan
- wine
- vinegar
- garlic
- broth
- tomatoes
- pasta
- thyme
- balsamic
- stock
- cookies
- water
- bread
- sausage
- stew
- carrot
- basil
- refried
- mushroom
- soup
- salad
- vegetables
- greens
- lentils
- hearts
- stalks
- clove
- tenders
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