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Found 3 recipes
16 oz lentils , rinsed and drained. I used brown. 16 oz butternut squash , seeded, peeled and cubed. 5 oz celery , cleaned and diced 5 oz onion , peeled and[...]
Source: cookeatshare.com3 cups vegetable broth 3 cups water 2 cups brown lentils , picked over and rinsed 1 tablespoon olive oil 1 large onion , peeled and coarsely chopped 2 large[...]
Source: food.com2 onions , finely chopped 3 tablespoons olive oil 6 portabella mushroom caps , finely chopped (optional) 12 cups vegetable bouillon 2 2/3 cups red lentils 2[...]
Source: food.com