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Instructions
2 onions , finely chopped 3 tablespoons olive oil 6 portabella mushroom caps , finely chopped (optional) 12 cups vegetable bouillon 2 2/3 cups red lentils 2 (6 ounce) cans tomato paste 1 In a large pot, saute the onions in [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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