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Moussaka without lamb

Found 35 recipes

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DIFFICULTY LEVEL

Moussaka

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Eggplant: 3 peeled eggplants, cut into 1/2-inch-thick slices (about 3 pounds) 1 teaspoon[...]

Source: myrecipes.com
Moussaka I

4 each eggplants medium size * 1 x salt * 4 tablespoons butter 2 pounds ground beef 3 each onions chopped 2 tablespoons tomato paste 1/4 cup parsley leaves[...]

Source: recipeland.com

Moussaka

3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground[...]

Source: allrecipes.com
Moussaka (Vegan or Vegetarian, You Choose.)

1 lb firm tofu , drained 1 1/2 cups water , to cook tofu 1/2 cup light miso 3 tablespoons white wine vinegar 2 teaspoons salt 2 -3 medium eggplants , peeled[...]

Source: food.com
Moussaka

2 cups chicken stock or 2 cups broth 3/4 cup long-grain white rice 2 medium eggplants , unpeeled, cut into 1/2-inch slices 3 tablespoons olive oil , divided[...]

Source: food.com
My Moussaka

1 lb ground turkey 1 large eggplant 1 1/2 yellow onions 2 large Tomatoes 1 white potato 1/3 cup tomato sauce spices 1 Preheat oven to 350°F and spray[...]

Source: food.com
Moussaka Cottage Pie

4 tablespoons olive oil, divided 2 medium onions, cut into medium dice 3 large cloves garlic, minced 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 2[...]

Source: allrecipes.com
Moussaka

olive oil 675 g mutton, minced 1 large onion , finely chopped 1/2 garlic clove , crushed 3 Tomatoes 150 ml white wine 150 ml water salt & freshly ground black[...]

Source: food.com
Moussaka

3 eggplants , peeled and cut lengthwise into 1/2 inch thick slices salt , to taste 1/4 cup olive oil 1 tablespoon butter 1 lb lean ground beef salt , to taste[...]

Source: food.com
Moussaka

Preheat oven to 200* C (390* F) Fan. For the vegetables Brush a 25x30 cm baking pan with olive oil. Peel the potatoes and onion and cut into thin slices.[...]

Source: akispetretzikis.com/en
Moussaka with artichokes

For the artichokes Bring a pot full of water to a boil. Add the juice from 1 lemon and the artichokes. Boil for 5-7 minutes. Drain and quarter the artichokes.[...]

Source: akispetretzikis.com/en
Moussaka (Baked Eggplant with Potatoes)

2 large eggplant * 1 x salt to taste * 3 each potatoes 1 x olive oil * 2 large onions chopped 1 pound ground beef 6 tablespoons butter melted, divided 1/2 cup[...]

Source: recipeland.com
Moussaka

1 medium eggplant * 6 tablespoons margarine 1/2 cup onion chopped 1 pound ground beef, lean 1/4 cup parsley leaves chopped 1 teaspoon nutmeg 1/2 teaspoon[...]

Source: recipeland.com
Moussaka (Eggplant and Meat with Custard)

4 each eggplants large * 1 x salt * 1 x flour, all-purpose for coatin * 1/2 cup vegetable oil vegetable Meat sauce 2 tablespoons butter 1 each onion finely[...]

Source: recipeland.com
MOUSSAKA

For people who like to be busy in the kitchen (ex: me), I suggest making something like this “ Moussaka ”, because you will need some time. First[...]

Source: dailydelicious.blogspot.com

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