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Instructions
1 lb firm tofu , drained 1 1/2 cups water , to cook tofu 1/2 cup light miso 3 tablespoons white wine vinegar 2 teaspoons salt 2 -3 medium eggplants , peeled and sliced (1/4-inch slices) 1 cup flour salt , for sweating [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- sauce
- flour
- oregano
- cookies
- water
- coconut
- cinnamon
- crumbs
- meat
- refried
- whites
- worcestershire
- feta
- zucchini
- canola
- vegetables
- back
- tofu
- eggplant
- sprinkles
- brownies
- clove
- tenders
- miso
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- potatoes
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- sauce
- flour
- oregano
- cookies
- water
- coconut
- cinnamon
- crumbs
- meat
- refried
- whites
- worcestershire
- feta
- zucchini
- canola
- vegetables
- back
- tofu
- eggplant
- sprinkles
- brownies
- clove
- tenders
- miso
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