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Found 2 recipes
2 lbs shrimp , peeled and deveined 1 tablespoon creole seasoning (I used Tony Chachere's) 2 tablespoons bacon drippings (I used butter) 3 tablespoons[...]
Source: food.com
2 lbs mixed greens (such as collard greens, mustard greens, turnip greens, beet, carrot or radish tops, spinach, green c) 1/4 cup bacon fat or 1/4 cup corn[...]
Source: food.com
