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Instructions
2 lbs shrimp , peeled and deveined 1 tablespoon creole seasoning (I used Tony Chachere's) 2 tablespoons bacon drippings (I used butter) 3 tablespoons all-purpose flour 1 tablespoon vegetable oil 1/3 cup onion , finely chopped 1/3 [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- garlic
- seasoning
- broth
- pasta
- thyme
- oregano
- cream
- bacon
- drippings
- shrimp
- spaghetti
- pecans
- vegetables
- greens
- tenders
- shells
- gumbo
Read all recipes from food.com
Ingredients
- onion
- parmesan
- garlic
- seasoning
- broth
- pasta
- thyme
- oregano
- cream
- bacon
- drippings
- shrimp
- spaghetti
- pecans
- vegetables
- greens
- tenders
- shells
- gumbo
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