Beef Stew with butternut

4 cups cubed winter vegetables (cut into 1/2-inch pieces), such as carrots, butternut squash, parsnips, or sweet potatoes 1 medium onion, cut into 1/2-inch[...]

Yields: 6 servings Ingredients: 2 tbsp. olive oil 1 ½ lbs. boneless chuck roast, cut into 1-inch pieces 1 large onion, thinly sliced 2 tsp. minced garlic 1 l...