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Beef Stew with Roasted Winter Vegetables



4 cups cubed winter vegetables (cut into 1/2-inch pieces), such as carrots, butternut squash, parsnips, or sweet potatoes 1 medium onion, cut into 1/2-inch pieces 2 tablespoons olive oil, divided 1 1/2 pounds boneless beef sirloin steak, cut into 1-inch [...]

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  • butter
  • potatoes
  • wine
  • olive
  • chicken
  • broth
  • thyme
  • beef
  • stew
  • carrot
  • roast
  • steak
  • vegetables
  • butternut
  • sirloin
  • bay
  • parsnip

Difficulty Level: Medium

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