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Found 27 recipes
1/4 pound pasta, linguine 2 cups broccoli florets 1/4 pound green beans trimmed, cut into 1 inch pieces 1/4 pound sugar snap peas or snow peas, stems removed[...]
Source: recipeland.com1/2 cup olive oil 2 lbs onions , chopped 1/2 cup garlic , minced 2 cans canned tomatoes , diced 1 3/4 cup basil (dried) 3 oz sugar 1 qt 1 pint dry white wine[...]
Source: cookeatshare.com12 ounces penne pasta 2 tablespoons unsalted butter 2 tablespoons olive oil 1 pinch red pepper flakes 1 leek , both white and light green parts, washed and[...]
Source: food.com1 lb pasta (Bow Tie or Rotini) 1 large eggplant , cubed 1 zucchini , cubed 1 yellow squash, cubed 1/2-1 lb mushroom , sliced 1 onion , chopped 3 -4 garlic[...]
Source: food.com2 carrots , cut into thin strips 1 small onion , thinly sliced 1 green pepper , cut into thin strips 1 (8 ounce) mushrooms , sliced 2 garlic cloves 1/4 cup[...]
Source: food.com1 cup sliced onion 1 cup green peppers or 1 cup sweet red pepper, julienned 1/4 cup olive oil or 1/4 cup vegetable oil 1 cup sliced zucchini 1 cup sliced[...]
Source: food.com1 (16 ounce) package ziti pasta (or pasta of choice) 2 zucchini , cut into strips 2 red peppers, cut into strips 2 cups sliced fresh mushrooms 1 cup chopped[...]
Source: food.com8 ounces penne pasta , uncooked 2 tablespoons zesty reduced-fat Italian salad dressing (Kraft done right) 1 1/2 lbs boneless skinless chicken breasts , cut[...]
Source: food.com1 1/4 cups shelled broad beans 2 tablespoons butter 1 cup green beans , trimmed 1 cup snow peas , trimmed 1/2 lb fettuccine or 1/2 lb linguine 2 tablespoons[...]
Source: food.com1/2 lb uncooked fusilli (short twisted spaghetti) 2 cups fresh asparagus , cut diagonally in 1-inch pieces 1/2 cup peas 1 teaspoon olive oil 1 small yellow[...]
Source: food.com1 bunch asparagus , cut into thirds 1 cup peeled broad bean 1 cup peas 350 g bucatini pasta or 350 g other preferred pasta 2 tablespoons olive oil 5 slices[...]
Source: food.com6 ounces bow tie pasta (about 2 1/2 cups) 12 thin asparagus spears , stems trimmed,stalks thinly sliced into rounds,tips left whole 1/2 large red bell pepper[...]
Source: food.com