Pasta Primavera with mushroom

8 ounces vermicelli, cooked and drained 1 garlic clove , minced 1 tablespoon olive oil 1 cup fresh green beans 1 cup broccoli floret 3/4 cup zucchini , sliced[...]

12 ounces spaghetti 2 cups broccoli florets 1/2 large onion chopped 1 teaspoon soy sauce 1/2 cup chicken broth 1 dash cayenne pepper * 1/2 cup mushrooms[...]

1 cup milk, skim, (non fat) powder 1/2 teaspoon basil * 1 clove garlic 1/4 teaspoon salt dash of pepper 1/4 cup parmesan, parmigiano-reggiano cheese, grated[...]

Pasta Primavera sounds soooo much better than what this actually is: Clean out the Fridge Pasta. I used to hate pasta primavera because back when I was a[...]

1 lb pasta (Bow Tie or Rotini) 1 large eggplant , cubed 1 zucchini , cubed 1 yellow squash, cubed 1/2-1 lb mushroom , sliced 1 onion , chopped 3 -4 garlic[...]

2 carrots , cut into thin strips 1 small onion , thinly sliced 1 green pepper , cut into thin strips 1 (8 ounce) mushrooms , sliced 2 garlic cloves 1/4 cup[...]

1 cup sliced onion 1 cup green peppers or 1 cup sweet red pepper, julienned 1/4 cup olive oil or 1/4 cup vegetable oil 1 cup sliced zucchini 1 cup sliced[...]

1 (16 ounce) package ziti pasta (or pasta of choice) 2 zucchini , cut into strips 2 red peppers, cut into strips 2 cups sliced fresh mushrooms 1 cup chopped[...]

1 (8 ounce) package linguine , broken in half 1 tablespoon olive oil 3 green onions , cut into 1-inch pieces 2 garlic cloves , minced 2 tablespoons olive oil[...]

2 cups broccoli florets 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted 1 large carrot , julienned 1/2 cup milk 1/4 cup grated parmesan[...]