Pasta Primavera - With legumes

12 ounces penne pasta 2 tablespoons unsalted butter 2 tablespoons olive oil 1 pinch red pepper flakes 1 leek , both white and light green parts, washed and[...]

1 lb fettuccine pasta 1/3 cup shallot , finely diced 1 tablespoon olive oil 6 ounces asparagus , tough ends trimmed 1 cup carrot , julienned 3/4 cup red[...]

1/2 lb asparagus 1/4 cup unsalted butter 1/2 lb button mushroom , sliced 1/4 cup prosciutto , slivered 1 medium carrot , peeled and thinly sliced 1 medium[...]

8 ounces gemelli pasta (short twisted pasta) or 8 ounces penne (tube-shaped pasta) 1 cup diagonally sliced thin carrot (1/4 inch) 2 cups diagonally sliced[...]

4 ounces asparagus , cut into 1 inch pieces 1/2 cup broccoli 1/2 cup fresh snow pea pods , cut 1 inch 1/2 cup yellow squash, sliced 1/2 cup zucchini , sliced[...]

1 1/2 cups baby carrots, trimmed (about 6 ounces) 2 cups sugar snap peas 3 cups uncooked cavatappi pasta or 3 cups penne pasta (about 8 ounces) 1 teaspoon[...]

1 cup broccoli floret 1 small zucchini , sliced 1 small red pepper, cut into strips 1/2 cup snow peas 1/4 cup butter 1 cup half-and-half cream pepper 1/2 lb[...]

500 g pasta (I recommend Macaroni for this specific recipe) 4 tablespoons olive oil 4 tablespoons butter 1 cup heavy cream 1 cup parmesan cheese 1 yellow[...]

1 lb cavatappi pasta (cooked, drained and cooled) 1 small zucchini (chopped) 1/2 cup frozen peas, defrosted 1/4 cup chopped red pepper salt and pepper[...]

1/2 lb uncooked fusilli (short twisted spaghetti) 2 cups fresh asparagus , cut diagonally in 1-inch pieces 1/2 cup peas 1 teaspoon olive oil 1 small yellow[...]

1 1/4 cups shelled broad beans 2 tablespoons butter 1 cup green beans , trimmed 1 cup snow peas , trimmed 1/2 lb fettuccine or 1/2 lb linguine 2 tablespoons[...]