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Pasta Primavera with olive

Found 10 recipes

DIFFICULTY LEVEL

Pasta Primavera With a Gorgonzola Twist

1 tablespoon olive oil 1 onion , thinly sliced 2 tomatoes , chopped 1 large head of broccoli , chopped 1/2 cup peas 2 tablespoons balsamic vinegar, seperated[...]

Source: food.com
Pasta Primavera in Light Pink Cream Sauce

5 carrots, chopped 1 head broccoli, cut into florets 1 onion, thinly sliced 2 small zucchini, thinly sliced 1 small yellow squash, thinly sliced 1/4 cup olive[...]

Source: allrecipes.com

Pasta Primavera

2 cups green beans, trimmed and halved crosswise 2 cups broccoli florets 1/2 cup (1-inch) slices asparagus (about 2 ounces) 6 ounces uncooked fettuccine 1[...]

Source: myrecipes.com
Pasta Primavera with Smoked Gouda

1 (16 ounce) package whole wheat penne pasta 2 tablespoons olive oil 2 zucchinis, diced 1 green bell pepper, diced 2 carrots, diced 1 (8 ounce) package[...]

Source: allrecipes.com
Pasta Primavera

8 ounces whole wheat spaghetti (or other pasta) 2 garlic cloves , minced 1 tablespoon extra virgin olive oil 1 pint cherry tomatoes , quartered 1/2 cup red[...]

Source: food.com
Pasta Primavera II

1 (8 ounce) package linguine , broken in half 1 tablespoon olive oil 3 green onions , cut into 1-inch pieces 2 garlic cloves , minced 2 tablespoons olive oil[...]

Source: food.com
Bow Tie Pasta Primavera

1 lb bow tie pasta (farfalle) 1/4 lb asparagus , trimmed and cut into 1-inch lengths 1 cup green peas 10 ounces fresh spinach , stemmed and washed 2 garlic[...]

Source: food.com
Pasta Primavera - Gone Light

3/4 lb whole wheat penne or 3/4 lb whole-grain penne 1 lb medium asparagus , cut into 1 1/2-inch sections 1 (15 ounce) can chicken stock 1/4 teaspoon salt[...]

Source: food.com
Ww Pasta Primavera

8 ounces uncooked whole wheat pasta , linguine 4 teaspoons olive oil , divided 8 ounces asparagus , woody ends trimmed, cut into 1 1/2 to 2 inch pieces 4[...]

Source: food.com
Pasta Primavera

1 lb fettuccine pasta 1/3 cup shallot , finely diced 1 tablespoon olive oil 6 ounces asparagus , tough ends trimmed 1 cup carrot , julienned 3/4 cup red[...]

Source: food.com

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