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Found 18 recipes
2 tablespoons butter or 2 tablespoons margarine 2 tablespoons salad oil 6 large chicken breast halves (2 1/2 to 3 lbs.) 1 (10 1/2 ounce) can cream of chicken[...]
Source: food.com1/8 cup cognac or 1/8 cup brandy 1 cup chicken stock or 1 cup dry white wine 1 tablespoon tsps Dijon mustard 1 teaspoon Dijon mustard 1 tablespoon pepper 1[...]
Source: food.com8 tablespoons unsalted butter , softened (1 stick) 1 tablespoon minced shallot 1 tablespoon minced fresh parsley leaves 1/2 teaspoon minced fresh tarragon[...]
Source: food.com8 tablespoons unsalted butter , softened (1 stick) 1 tablespoon minced shallot 1 tablespoon minced fresh parsley leaves 1/2 teaspoon minced fresh tarragon[...]
Source: food.com4 boneless skinless chicken breasts 4 teaspoons fresh tarragon 1 cup button mushroom , sliced thin 2 garlic cloves 1/2 cup white wine 2 cups fat-free chicken[...]
Source: food.com1 (3 -3 1/2 lb) frying chickens , cut up 1/4 teaspoon salt pepper , to taste 1/2 cup seasoned dry bread crumb 1/4 cup grated parmesan cheese 1 teaspoon dried[...]
Source: food.com2 whole chicken , cut in quarters or eighths 1 teaspoon pepper 4 teaspoons tarragon , divided 4 teaspoons chives , divided 4 teaspoons parsley , divided 1/2[...]
Source: food.com6 chicken breast halves 1 1/2 cups chopped celery 1 1/2 cups whole white pearl onions 1 teaspoon fresh tarragon 3 cups unsalted chicken stock 1 1/2 cups dry[...]
Source: food.com16 ounces chicken thighs or 16 ounces chicken breasts stock or water , for poaching 3 tablespoons butter 4 tablespoons flour 1/2 cup white wine 1 cup cream 4[...]
Source: food.com1 (10 3/4 ounce) can cream of chicken soup 1/4 cup milk 2 tablespoons Dijon mustard 1 teaspoon dried tarragon leaves 2 1/2 cups cooked diced chicken 1 1/2[...]
Source: food.com1 (10 3/4 ounce) can cream of chicken soup 1/4 cup milk 2 tablespoons Dijon mustard 1 teaspoon dried tarragon leaves 2 1/2 cups cooked diced chicken 1 1/2[...]
Source: food.com2 tablespoons butter or 2 tablespoons margarine 2 tablespoons salad oil 6 large chicken breast halves (2 1/2 to 3 lbs.) 1 (10 1/2 ounce) can cream of chicken[...]
Source: food.com16 ounces chicken thighs or 16 ounces chicken breasts stock or water , for poaching 3 tablespoons butter 4 tablespoons flour 1/2 cup white wine 1 cup cream 4[...]
Source: food.com1/8 cup cognac or 1/8 cup brandy 1 cup chicken stock or 1 cup dry white wine 1 tablespoon tsps Dijon mustard 1 teaspoon Dijon mustard 1 tablespoon pepper 1[...]
Source: food.com6 chicken breast halves 1 1/2 cups chopped celery 1 1/2 cups whole white pearl onions 1 teaspoon fresh tarragon 3 cups unsalted chicken stock 1 1/2 cups dry[...]
Source: food.com