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2 tablespoons butter or 2 tablespoons margarine 2 tablespoons salad oil 6 large chicken breast halves (2 1/2 to 3 lbs.) 1 (10 1/2 ounce) can cream of chicken soup 1/2 cup light cream (20%) 1/2 cup dry sherry 1 teaspoon [...]
Read the recipe at food.com