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Mashed Potatoes without gruyere root

Found 9 recipes

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Mashed Potatoes and Apples with Bacon and Onions

1 pound potatoes 1 pound apples, granny smith or other tart variety 1/2 teaspoon salt 2 slices bacon cut into 1/4 inch pieces 2 each onions or one large 2[...]

Source: recipeland.com
Mashed Potatoes and Parsnips With Caramelized[...]

add to shopping list 1 tablespoon olive oil 3 large white onions, thinly sliced 2 tablespoons brown sugar 1/4 teaspoon salt 3 baking potatoes (such as Yukon[...]

Source: epicurious.com

Mashed Potatoes With Turnips and Bacon

4 ounces bacon , cut into 1/2-inch pieces 2 tablespoons bacon fat 2 tablespoons butter 8 ounces turnips , peeled and cut into a 1/2-inch dice (about 1 1/2[...]

Source: food.com
Mashed Potatoes and Root Vegetables for Two

2 tablespoons unsalted butter 4 ounces carrots (parsnips, turnips, or celery root, peeled, carrots or parsnips cut into 1/4-inch-thick half-moons, t) 3/4 lb[...]

Source: food.com
Mashed Potatoes With Onion and Dill

6 large red potatoes, peeled and cut into medium chunks 1 cup caramelized onion 1 teaspoon salt 1 cup buttermilk , warmed 2 tablespoons fresh dill , chopped 1[...]

Source: food.com
Mashed Potatoes With Caramelized Onions and[...]

3 lbs potatoes , peeled and cut into 1-inch pieces (Russett or Yukon Gold work best) 4 tablespoons unsalted butter , divided 1 tablespoon olive oil 2 large[...]

Source: food.com
Mashed Potatoes and Turnips With Bacon and Thyme

4 ounces center-cut bacon, cut into 1/2-inch pieces 1 tablespoon unsalted butter 8 ounces turnips , peeled, cut into 1/2-inch dice (about 1 1/2 cups) 1 1/2[...]

Source: food.com
Mashed Potatoes and Carrots With Paprika and[...]

4 tablespoons unsalted butter 8 ounces carrots , peeled, cut into 1/4-inch slices 1 1/2 lbs yukon gold potatoes 1/3 cup low-sodium low-fat chicken broth 3/4[...]

Source: food.com
Mashed Potatoes

3 medium onions 11 medium red potatoes 1 cup sour cream 2 cups taco blend shredded cheese 2 cups butter salt and pepper 1 dice the onions and place in a pan[...]

Source: food.com

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