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add to shopping list 1 tablespoon olive oil 3 large white onions, thinly sliced 2 tablespoons brown sugar 1/4 teaspoon salt 3 baking potatoes (such as Yukon gold, about 2 pounds), peeled and cubed 6 parsnips (about 1 lb), peeled and cut into 1-inch pieces 1 1/2 cups low-s [...]
Read the recipe at epicurious.com
