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Found 2 recipes
4 x russet potatoes (8 ounce.) peeled and cut into chunks 1/2 c. lowfat buttermilk 1 tsp nutmeg freshly grated 1/4 tsp white pepper freshly grnd 1/4 tsp sea[...]
Source: cookeatshare.com8 medium red potatoes 6 -7 medium carrots 1/4 lb butter , do NOT use margarine 2/3 cup buttermilk Lawry's Seasoned Salt, to taste black pepper , to taste 1[...]
Source: food.com