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Mashed Potatoes without tomatoes cream nutmeg seasoning

Found 9 recipes

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Mashed Potatoes and Carrots With Paprika and[...]

4 tablespoons unsalted butter 8 ounces carrots , peeled, cut into 1/4-inch slices 1 1/2 lbs yukon gold potatoes 1/3 cup low-sodium low-fat chicken broth 3/4[...]

Source: food.com
Ww Mashed Potatoes With Cauliflower

3 lbs baking potatoes , scrubbed and halved 2 garlic cloves , peeled 1 teaspoon salt 1 head cauliflower , cut into florets (2 lbs) 1/2 cup low fat buttermilk[...]

Source: food.com

Mashed Potatoes With Zucchini Ragout

2 lbs cubed yukon gold potatoes 2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/4 cup 2% low-fat milk 4 cups[...]

Source: food.com
Mashed Potatoes with Organic Mushroom Gravy

5 baking potatoes 1/4 lb butter , sliced 1/2 cup heavy cream salt 5 organic domestic mushrooms , sliced 2 tablespoons pure olive oil 2 cloves garlic , sliced[...]

Source: food.com
Mashed Potatoes With Kale (Colcannon)

2 lbs russet potatoes , scrubbed and peeled salt 1 lb kale , about 1 large bunch, with the ribs removed and the leaves washed 1 1/4 cups low-fat milk 2[...]

Source: food.com
Mashed Potatoes With Roasted Garlic Butter

2 whole garlic heads 1/4 cup butter , softened 1 tablespoon shallot , finely chopped 2 teaspoons rosemary , finely chopped 2 1/2 lbs red potatoes or 2 1/2 lbs[...]

Source: food.com
Mashed Potatoes and Turnips With Bacon and Thyme

4 ounces center-cut bacon, cut into 1/2-inch pieces 1 tablespoon unsalted butter 8 ounces turnips , peeled, cut into 1/2-inch dice (about 1 1/2 cups) 1 1/2[...]

Source: food.com
Mashed Potatoes in Meatloaf

1 lb yukon gold potato , peeled cut in 1/2-inch cubes 8 tablespoons unsalted butter , soft 1/4 cup heavy cream 2 1/2 teaspoons salt 1/2 teaspoon pepper ,[...]

Source: food.com
Mashed Potatoes With Caramelized Onion and[...]

6 large baking potatoes , peeled, cut crosswise into thirds (about 4 1/2 pounds) 1 garlic clove , minced very finely 1 large onion , peeled, cut in half[...]

Source: food.com

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