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Found 2 recipes
2 tablespoons unsalted butter 4 ounces carrots (parsnips, turnips, or celery root, peeled, carrots or parsnips cut into 1/4-inch-thick half-moons, t) 3/4 lb[...]
Source: food.com
2 lbs russet potatoes , peeled, eyes and blemishes removed, cut into 2 inch chunks. If using russets, they can simply be bak or 2 lbs yukon gold potatoes ,[...]
Source: food.com
