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Broccoli Casserole with mayonnaise

Found 10 recipes

Broccoli Casserole

2 packages chopped frozen broccoli 1 cup mayonnaise 1 small onion , chopped 2 eggs , beaten 2 cups grated cheddar cheese 1/4-1/2 cup butter , melted 1 cup[...]

Source: food.com
Broccoli Casserole

2 packages chopped broccoli , cooked 5 minutes and drained (I like to use frozen broccoli spears instead.) 1 can cream of celery soup or 1 can cream of[...]

Source: food.com

Broccoli Casserole

2 (10 ounce) packages frozen chopped broccoli 1 (10 ounce) can cream of mushroom soup 1 cup grated cheddar cheese 2 tablespoons grated onions 1 cup mayonnaise[...]

Source: food.com
Broccoli Casserole

3 cups finely chopped broccoli 8 ounces cream of mushroom soup 1 cup mayonnaise 1/4 cup onion , chopped 1 cup shredded cheddar cheese 2 eggs , beaten 1 Mix in[...]

Source: food.com
Egg and Broccoli Casserole

2 (10 ounce) packages frozen chopped broccoli, cooked and drained 4 hard-boiled eggs , peeled and thinly sliced 1 cup sour cream 1/2 cup mayonnaise 2[...]

Source: food.com
Broccoli Casserole

1 (10 ounce) package frozen broccoli (or a bunch of fresh) 1 tablespoon oil (vegetable or olive, or butter) 1 medium onion (chopped) 1 garlic clove , minced 1[...]

Source: food.com
Broccoli Casserole

2 (10 ounce) packages frozen broccoli (must use the frozen) 1 egg , beaten 1 cup grated cheddar cheese 1/2 cup mayonnaise (not Miracle whip) 1 (10 3/4 ounce)[...]

Source: food.com
Broccoli Casserole

2 (10 ounce) packages chopped broccoli , cooked 2 eggs , beaten 1/2 cup mayonnaise 1 can condensed cream of mushroom soup 1 cup cheddar cheese , shredded[...]

Source: food.com
Broccoli Casserole Recipe

1/2 cup mayonnaise 1/2 cup plain yogurt 1 1/4 cup shredded sharp cheddar cheese 1/3 cup blue cheese dressing 2 eggs 1/2 teaspoon salt 1 1/2 teaspoon fresh[...]

Source: cookeatshare.com
Broccoli Casserole

20 ounces frozen broccoli 12 1/2 ounces turkey 2 (10 1/2 ounce) cans cream of broccoli soup 1 cup mayonnaise 2 teaspoons lemon juice 1/2 cup grated cheddar[...]

Source: food.com

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